MAISON LOÜNO

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TRIO, 3 classic morgenbrød and cereal bar blends

TRIO, 3 classic morgenbrød and cereal bar blends

28.00 every month

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T H E. M O R G E N B R Ø D. B R E A D.

This bread is inspired by the Scandinavian rye bread (as Louise is half Danish), made with naturally gluten free ingredients). It’s incredibly flavourful, delicious toasted even after a few days, and can be enjoyed all year around, from summer gaspacho to morning tartines or winter comfort toasts. As all of our blends, our bread is organic, gluten free, vegan and sugar free.

T H E. C E R E A L. B A R S.

We like them to be filling, chewy and flavourful. They can be enjoyed alone or with nut butter, as they are or toasted. Perfect for breakfast or as afternoon snack, at home or to go. As all of our blends, these bars are organic, gluten free, vegan and without added sugar. The only sweetener is the raisin or the vegan chocolate chips and medjool dates.

This bundle includes 3 blends for the most delicious gluten free rye bread and cereal bars. One blend makes a bread of ca. 350g and 12 slices or 5 generous muffins.

Ingredients for the bread

Sunflower seeds*, gluten free oat flakes*, chia seeds*, psyllium husk*, flax seeds*, whole almonds* and sel de Guérande.

Ingredients for the raisin-cinnamon cereal bars

Sunflower seeds*, gluten free oat flakes*, chia seeds*, psyllium husk*, sultanine raisins*, cinnamon powder* and sel de Guérande.

Ingredients for the chocolate-hazelnut blends

Sunflower seeds*, gluten free oat flakes*, chia seeds*, psyllium husk*, vegan chocolate chips*, roasted hazelnut bites*, medjool dates* and sel de Guérande.

* stemming from organic agriculture

Recipe

1. Pour all the ingredients in a mixing bowl and add 1,5 tbsp of oil (preferably coconut, otherwise olive), add 175 ml lukewarm water and stir well.

2. Cover a large baking bread tin with baking paper and pour the dough evenly. Cover and let it rest overnight (it"‘s important that it stays in the mould overnight) at room temperature.

3. Bake in a traditional oven at 180°C for 20 minutes, turn upside down and bake again for 30 minutes.

4. Let cool down, slice and enjoy!

NB: you can also use this mould made specifically for this siez of the bread.

You can also subscribe to the bigger version of our blend.

Conservation

Before opening, check the date under the pack.

Once baked, the bars can hold for app. 5 days in towel, some place dry and away from direct light. From day 3, it’s really good toasted.

Other info

The blends are made in an atelier free from gluten.

Our bars are made from naturally organic, gluten free, dairy and sugar free ingredients.

Each month, you will receive 3 blends delivered right to your door.

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