Our blends

MORGENBRØD, 1 gluten free seed bread blend (w/o almonds)

MORGENBRØD, 1 gluten free seed bread blend (w/o almonds)

from 9.50

T H E. M O R G E N B R Ø D. B R E A D.

This bread is inspired by the Scandinavian rye and seed bread (as Louise is half Danish), made with naturally gluten free ingredients). It’s incredibly flavourful, delicious toasted even after a few days, and can be enjoyed all year around, from summer gaspacho to morning tartines or winter comfort toasts. As all of our blends, our bread is organic, gluten free, vegan and sugar free.

The grand morgenbrød blend of 450g makes a bread of ca. 700-750g, and 25 slices.

The classic morgenbrød blend is half-size. The bulk bag is equivalent to 4 grand morgenbrød blends.


Sunflower seeds*, gluten free oat flakes*, chia seeds*, psyllium husk*, flax seeds*, and sel de Guérande.

* stemming from organic agriculture


1. Pour all the ingredients in a mixing bowl and add 1,5 tbsp of oil according to chosen size (preferably coconut, otherwise olive), add 175 ml lukewarm water and stir well. Double the proportions for the grand morgenbrød blend.

2. Cover a large baking tin with baking paper and pour the dough evenly. Cover and let it rest overnight (it’s important that it stays in the baking tin overnight) at room temperature.

3. Bake in a traditional oven at 180°C for 20 minutes, turn upside down and bake again for 30 minutes.

4. Let cool down, slice and enjoy!

NB: you can also use this baking tin made specifically for this size of the bread.

You can also subscribe to the bigger version of our blend.


Before opening, check the date under the pack.

Once baked, the bars can hold for app. 5 days in towel, some place dry and away from direct light. From day 3, it’s really good toasted.

Other info

The blends are made in an atelier free from gluten.

Our bars are made from naturally organic, gluten free, dairy and sugar free ingredients.

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