Our blends

GRANOLA, 1 double chocolat blend

GRANOLA, 1 double chocolat blend



Gluten free oat flakes*, vegan chocolate chips*, whole almonds*, raw cocoa powder* et guérande salt.

* issus de l’agriculture biologique


  1. Pre-heat your oven at 180°C.

  2. Pour all the ingredients in a mixing bowl except for the chocolate chips. Add 2 tbsp agave syrup and 2 tbsp coconut oil.

  3. Stir well and pour on a baking tray covered with baking paper.

  4. Bake for 15 minutes (watch the last minutes) and take out of the oven.

  5. Pour 3/4 of the chocolate chips into the tray and stir. The chips will melt. When the rest is cooled down, pour remaining chips.

  6. Enjoy with yoghurt and a homemade compote :)


Store in an airtight container for a few weeks. Keep from direct sunlight.

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