MAISON LOÜNO

Our blends

CEREAL BARS, 1 raisin-cinnamon blend

CEREAL BARS, 1 raisin-cinnamon blend

8.90

T H E. C E R E A L. B A R S.

We like them to be filling, chewy and flavourful. They can be enjoyed alone or with nut butter, as they are or toasted. Perfect for breakfast or as afternoon snack, at home or to go. As all of our blends, these bars are organic, gluten free, vegan and without added sugar. The only sweetener is the raisins.

One blend makes appr. 5 generous muffins when baked as such.

Ingredients

Sunflower seeds*, gluten free oat flakes*, chia seeds*, psyllium husk*, sultanine raisins*, cinnamon* and sel de Guérande.

* stemming from organic agriculture

Recipe

1. Pour all the ingredients in a mixing bowl and add 1,5 tbsp of oil (preferably coconut, otherwise olive), add 175 ml lukewarm water and stir well.

2. Cover a large baking tin “plat à gratin” with baking paper or use muffin baking tins and pour the dough evenly. Cover and let it rest overnight (it"‘s important that it stays in the baking tin overnight) at room temperature.

3. Bake in a traditional oven at 180°C for 20 minutes, turn upside down and bake again for 30 minutes.

4. Let cool down, slice in small squares and bring it along with you anywhere!

NB: to bake as muffins, 35 min in total should do it.

NB: you can also use this baking tin.

Conservation

Before opening, check the date under the pack.

Once baked, the bars can hold for app. 5 days in towel, some place dry and away from direct light. After 3 days, we love them toasted.

Other info

The blends are made in an atelier free from gluten.

Our bars are made from naturally organic, gluten free, dairy and sugar free ingredients.

Quantity:
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