Gaspacho aux fraises

Strawberry Gaspacho

Serves 2: 

  • 2 or 3 nice ripe red tomatoes

  • A dozen strawberries

  • A stalk of celery (without the leaves)

  • One to 2 pinches of Espelette pepper

  • Olive oil

  • Flower of salt

  • A few basil leaves

  • 2 slices of Morgenbrød with almonds

In a blender, mix the tomatoes, strawberries, celery, 2 tablespoons of olive oil, a little Espelette pepper and 2 pinches of fleur de sel. Pour the gazpacho into soup plates. Decorate with pieces of Morgenbrød (previously toasted for more crunchiness!) and beautiful basil leaves and flowers. Enjoy!

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