Cauliflower and miso soup
For 2 people
½ medium sized cauliflower
½ onion
1 tbsp of neutral oil
250 ml of almond milk
1 teaspoon of white or red miso
Slice the onion and sauté in the oil for a few minutes. Add the cauliflower cut into small pieces, and the almond milk. Top with water until the vegetables are coated. Leave to cook for 20 to 30 minutes. Stick a knife blade into the cauliflower to if it’s cooked. Mix and adjust the seasoning. Add a drizzle of sesame oil and a few seeds. Enjoy with a nice slice of Morgenbrod.
